Tuesday, September 21, 2010

How to make Marshmallow Fondant

Marshmallow fondant is a more affordable and more delicious option than the store bought fondant.
With a few simple ingredients you can whip up a batch of fondant in minutes. You will need: 1lb powdered sugar (Domino's), 1 bag mini marshmallows, Crisco, water, largebowl, spoon, rolling pin.

First cover cake with buttercream icing. While icing hardens a little bit on the cake, you can get started on the fondant.

First use the Crisco to grease your bowl and spoon.
Fill bowl with bag of mini marshmallows, add a couple of drops of water. Microwave for 30 second intervals till they are completely melted.
The marshmallows will be ready when they are smooth and have no lumps.
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